Spring has definitely sprung. Not only in our backyard (sorry for all my orange tree spam on instagram), but also in the supermarkets. Especially for asparagus! The artichokes were kind of disappointing, but it’s still early in the season.
Sean has definitely been walking (uh, actually rolling) to the beat of his own drum. No bottle, no sitting, no baby food, no to EVERYTHING except the boob. It’s been this way up until 2 weeks ago. Then all of a sudden he started acting his age. Sitting, playing, feeding himself, etc. He went from cringing anytime I gave him banana (what???) to eating a full bowl of spring green risotto. I food processed cooked peas, zucchini, and asparagus. Then roughly processed arborio rice that was steamed in veggie stock. I combined everything and topped a little bit of vegan butter on top…muah! He was flapping like a goose asking for more!
You can buy the cookbook HERE
Also, I’m participating in a Facebook Link Party. You should definitely stop on over too!